Deep Fried Chick Pea Balls With Ground Beef Inside

This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article Listing of doughnut varieties.

Name Epitome Origin Description (including main ingredients and notable aspects) Akara, Acarajé West Africa, Brazil Fried dough made from ground black-eyed peas or blackness-eyed pea flour. Onions, peppers, and salt to taste are added for more flavour. Typically eaten as a breakfast with "pap,"or custard locally called akamu by Igbo people. Achappam Kerala, India Sweet, shaped like a star Awameh Levant is a kind of fried-dough Levantine pastry similar to doughnut holes, fabricated of deep fried dough, soaked in carbohydrate syrup or dear and cinnamon, and sometimes sprinkled with sesame. Bamiyeh, zulbiā, ballıbadı Iran, Azerbaijan Traditional treat made from a yogurt and starch-based dough, which is fried before being dipped in syrup. Like to Turkish tulumba. Bánh chuối chiên Vietnam Assistant fritter. Several varieties of banana may exist used. Bánh gối Vietnam Empanada-like pastry filled with minced cellophane noodles, minced pork, cloud ear fungus, and sparse slices of Chinese sausage. Bánh rán, bánh cam Vietnam Sticky rice brawl coated with white sesame seeds and filled with sweetened mung bean paste. Bánh rế Vietnam Sweet potato pancake. Bánh tôm
(bánh tôm Hồ Tây) Vietnam Sweet murphy–battered shrimp fritter. Bánh xèo Vietnam Savory pancake made with rice flour and turmeric and blimp with various ingredients Bannock Canada Also called frybread Bannock Scotland A bread the aforementioned thickness as a scone. Native Americans and specially Métis, in western Canada and the northern Great Plains in the United States, adopted bannock in their own cuisine over the 18th and 19th centuries. BeaverTails Canada Pastries^[ane] - registered trademark, oblong shaped fried dough, like a beaver tail (Hence the name) Beignet France The pastry is besides present in New Orleans, Louisiana as a deep-fried choux pastry covered with confectioner's carbohydrate in the U.Due south. and Belgium, and sometimes described equally a French doughnut; however, as with other variants of fried sweet pastry, the beignet typically has its ain distinctive characteristics (shape and texture). These differences are sufficient in the minds of some of beignet devotees to object to it being considered a doughnut. Berliner Germany and Switzerland The doughnut equivalents, typically practice not have the typical band shape (except for a variety in southern Germany as so-called Auszogne which have a ring shape just a skin in the heart) but instead are solid, usually filled with jam. (German doughnuts are sometimes called "Berlin doughnuts" in the Usa.) Bhatoora Indian Punjab, Pakistan Very chewy staff of life made by flattened dough beingness fried until it puffs into a lite brown fluffy form. Binangkal Philippines Deep-fried flour balls covered with sesame seeds Bolinho de chuva Brazil Deep-fried sweet dough assurance Bomboloni Italy Like to German Berliner, with a cream (or chocolate) filling. Boortsog Central Asia A fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia. They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts. Bugnes Italy, France Buñuelo Spain They typically consist of a elementary, wheat-based yeast dough, oftentimes flavored with anise, that is thinly rolled, cut or shaped into individual pieces, and then fried and finished off with a sweet topping. Buñuelos are get-go known to have been consumed among Spain'south Morisco population. Its variants are widespread in quondam Spanish colonies. Cascaron Philippines A variant of buñuelo from the Philippines made with ground glutinous rice and coconut milk. Usually eaten on skewers. Çäkçäk Tatarstan, Bashkortostan (Russian federation) A sweet fabricated from unleavened dough cut and rolled into hazelnut-sized balls, which are and then deep-fried in oil. Chakli (Murukku) India A South Indian snack of savory crunchy twists fabricated from rice and urad dal flour.^[ii] Murukku means twisted in the Tamil language.^[3] The town of Manapparai in Tamil Nadu is particularly known for its murukku.^[iv] Murukku is made in many varieties as a traditional care for for festivals such as Diwali and Krishna Janmashtami.^[5] Murukku are often served on special occasions inside Iyer (Tamil Brahmin) families.^[6] Chapssal doughnut Korea Chewy, mildly sugariness doughnuts made with viscid rice flour and filled with sweetened red edible bean paste. Chiacchiere Italian republic And lattughe in Lombardy Cenci Italian republic And Donzelle in Tuscany- Chiacchiere (also called cenci - lit. 'rags') can exist served with honey on peak (or powdered carbohydrate). Donzelle are stripes of fried bread dough, usually served with ham and mozzarella. Chiburekki Central Asia, Crimea, Russia A fried turnover with a filling of ground or minced meat and onions. Information technology is made with a single round piece of dough folded over the filling in a half-moon shape. A national dish of the Crimean Tatars, it is also pop throughout Central Asia, Russia, Ukraine, Turkey. Churro Spain A thin cylinder of deep-fried pastry with a feature 'ridged' surface, due to being extruded through a star shaped hole. Churros are often served for breakfast or in local fiestas, matched with thick chocolate paste or white coffee. They are sometimes bootleg or bought frozen to fry at home, but almost are bought at cafes or from stock-still or ambulatory churrerías. Ciambelle Italian republic The doughnut equivalents (but they are never glazed) Coxinha Brazil A croquette-like food with chicken filling. Croquettes Europe Ordinarily made of mashed-potato. Crostoli Italy Or crostui in Friuli Venezia Giulia Curry breadstuff Japan A back-scratch-filled bread, dipped in panko and deep fried. It is unremarkably pre-packaged and sold in convenience stores and bakeries. Dutchie Canada Originated at Tim Horton'due south restaurants, is a foursquare doughnut-like pastry topped with raisins and a sugary glaze Elephant ears United States Fairground specialty, a large, flat round fried yeast dough, ofttimes covered in fruit or sugar, also chosen fried bread, fried dough, Whales Tails, tiger ears, pizza frita, frying saucers, doughboys. Similar to Canadian BeaverTails Empaná Curaçao, Aruba, and Bonaire (Caribbean) Dough made from pre-cooked cornmeal, common salt, sugar, aniseseed, butter, and water. It tin have various fillings and is fried in oil.

The filling can exist basis meat, cheese, chicken, or tuna. Empaná's are sold at all places that cater to eaters on the become during the mean solar day every bit a filling snack but mostly in the morning as a fast breakfast item. At parties frequently smaller sized ones are served.

Falafel Middle E Deep-fried balls of ground chickpeas or fava bean. Very popular among vegans and vegetarians as an alternative to kebab, equally information technology is served aslope hummus, wrapped in a lavash with fresh vegetables and various sauces, and commonly available in kebab spots. Fartura Portugal Fairground specialty, fried in a spiral so snipped into pieces that are powdered with carbohydrate (see fartura) Faworki Poland Also known equally chrust, is a fried, crispy flat dough, sometimes twisted and sprinkled with confectioners' sugar. Flancati Slovenia Rectangular, fried yeast dough topped with powdered sugar. Frappe Italy And Sfrappole in Emilia Romagna Festival Jamaica Fried Sweet Dough ^[7] Fried pie United States Deep-fried pastry with filling, typically fruit. Fish cracker Southeast Asia Deep-fried crackers made from starch and fish Fried bread Great britain - Is triangular (normally) quarter or one-half slices of white staff of life fried in, traditionally, bacon dripping, and served on a plate with eggs, salary, sausage, black pudding, beans and tomatoes as part of a traditional "Total English breakfast". Fried Coke United States A creation fabricated in the summer of 2006 which has proven very popular in Texas. Batter is mixed with Coca-Cola syrup and fried, afterwards which it is topped with more than Coke syrup or whipped cream, a cherry, etc.^[viii] Frittelle Italy Fritter Is any kind of food coated in concoction and deep fried. Although very similar to a doughnut it differs in the fact that it requires some base ingredient across the dough it is cooked with. Fritule Croatia Frybread United States (Also known every bit "popovers") is a Native American fried dough which may range from breadstuff-similar to donut-like depending on the source, as many tribes use different recipes. Fry jack Belize Fry jacks are typically served at breakfast. Funnel block U.s.a. A cosmos which is made with fried sweet pastry where the pastry dough is extruded through a funnel into a pan of hot oil and allowed to "criss-cross" in the oil until the string of dough fills the bottom of the pan in a kind of tangled spaghetti-similar arrangement, which is cooked every bit a cake rather than an individual snack. Funnel cakes are usually associated with carnivals, fairs, entertainment parks, and seaside towns, much like cotton fiber candy. Gogoşi Romania Round or ring shaped, fried dough usually topped with powdered sugar or filled with fruit jam or chocolate cream. Haliva Circassia (Russia) A fried dough turnover filled with either potatoes or Circassian cheese. Hirschhörner Germany A dough that uses Hirschhornsalz and Pottasche as leavening agents. The dough is rolled out thin, cut into diamonds. One corner is pulled through a slit cut in the centre of each diamond. They are so deep fried, dripped off and turned over in a bowl of granulated sugar until covered. A Northern German specialty prepared on New Twelvemonth's Eve. Hushpuppies U.s.a. Savory fried dough balls made from a heavy cornmeal batter Jalebi Republic of india, Pakistan (Hindi: जलेबी, Urdu: جلیبی, Punjabi: ਜਲੇਬੀ, Telugu: జిలేబి) or Jilapi (Bengali: জিলাপী), this is a deep-fried sugariness batter with rose water and saffron. Similar to Persian Zoolbiya. Jersey wonders Jersey These are likewise known equally Mèrvelles Jin deui China A hollow fried pastry made of glutinous rice flour that is coated with sesame seeds and filled with a sweet filling. Johnny Block U.s.a. Virgin Islands Unleavened, golden-sweet, semi-flattened,fluffy-fried bread made primarily of white flour. Kabkab Philippines Deep-fried cassava wafers Kachori India Dough assurance filled with different kinds of savoury stuffings like de-skinned moong bean, de-skinned blackness gram, etc. along with table salt, pepper, cherry chili powder and other spices. Kachori Pakistan Doughnuts filled with footing beef or lamb and deep fried. Vegetarian ones often incorporate potatoes. Karintō Nihon Khuushuur Mongolia A fried turnover with a filling of ground or minced meat (beef or mutton), onions or garlic, and other spices. Kiping Philippines Leaf-shaped pasty rice wafers Kkwabaegi Korea Twisted doughnut from Korea Khvorost Russia In Russian Хворост, crisp pastry made out of dough shaped into thin twisted ribbons, deep-fried and sprinkled with powdered saccharide Kleina Iceland (Plural Kleinur) Klejne Denmark (Plural "Klejner") Koeksister South Africa A traditional South African confectionery made of fried dough infused in syrup or love. The name derives from the Dutch give-and-take "koek", which generally means a wheat flour confectionery, also the origin of the American English language word "cookie" Krafne Republic of croatia From German - Krapfen Krapfen Austria, Bavaria and South Tyrol Circular, fried dough typically filled with apricot jam or vanilla cream and topped with powdered saccharide. Krhki flancati Slovenia, Istria Rectangular, cut and twisted fried dough topped with powdered saccharide. Krofi Slovenia Round, fried yeast dough filled with apricot or blueberry jam and topped with powdered sugar. Kroštule Croatia Other local names: hruštule, hrustule, hrostule, krustavice, krustule (From Latin Crustulum – cookie, pastry). Kumukunsi Philippines A deep fried rice cake fabricated from rice flour, duck eggs, and sugar cooked into spiral shapes. Lángos Hungary Laufabrauð Iceland A traditional kind of Icelandic bread that is nearly often eaten in the Christmas season.^[9] Originating from northern Iceland but now eaten throughout the entire country,^[nine] it consists of circular, very thin flat cakes with a diameter of well-nigh 15 to xx cm (half-dozen to viii inches), decorated with leaf-like, geometric patterns and fried briefly in hot fat or oil.^[10] Lihapiirakka Finland A savoury doughnut (without a hole) filled with minced meat and rice. Lokma or Loukoumades Turkey, Hellenic republic Somewhat like well-baked doughnut holes, loukoumades (pronounced loo-koo-MA-thes) consist of deep-fried dough balls marinated in honey and cinnamon. Lokot-lokot Philippines Deep-fried ground glutinous rice fried into noodle-like strings and ordinarily rolled into cylinders Lörtsy Finland A thin, one-half-moon shaped pastry originally from Savonlinna, eastern Finland. It is made with a variety of fillings; the near common ones are either a savory meat filling or a sweet apple filling. Luchi Bharat (Eastern)
Bangladesh Made of wheat flour typical of Oriya, Assamese and Bengali cuisine, dough is fabricated by mixing fine maida flour with water and spoonful of ghee, then divided in modest assurance, flattened by rolling-pin, individually deep-fried in cooking oil or ghee, 4-5 inches diameter, commonly served with curries or gravies. Luqmat al-qadi Heart East (لقمة القاضي) literally, estimate's mouthful, this is a relative and etymological ancestor of the Greek Loukoumas. Likewise chosen sfingis (in Standard arabic) and lokma (Turkish, see below). Ma Hua China A fried dough twist made by frying a bar of dough in peanut oil. Ma hua has a shiny and golden wait. Malasada Portugal A fried dough from Sao Miguel Island, Azores, Portugal. Likewise popular in Hawaii and in Cape Cod, Massachusetts, where they are called "flippers". Mandazi East Africa A fried bread (served with no glazing or frosting) that is popular in areas around the Swahili countries of Kenya and Tanzania. Oft eaten along with breakfast or tea, or as a snack past itself. Maruya
(baduya, sinapot, jampok, etc.) Philippines Various types of fried assistant fritters from the Philippines Mеkitzi Republic of bulgaria (Мекици)- similar to Funnel cake Mutzenmandeln Germany Shortcrust dough teardrops or almonds (as the name implies), deep fried and covered in confectioner's carbohydrate. Originally from Southern Frg, now a common off-white snack and offered by pastry stalls around Christmas throughout Germany. Namak para Pakistan, Republic of india A crunchy savory snack of the Indian Subcontinent, they're ribbon-similar strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (antiseptic butter). Nonnevotte Netherlands and Kingdom of belgium (Literally "nuns' bottoms"), eaten effectually the Funfair season in Limburg. Okonomiyaki Japan Pan-fried savory pancake fabricated from flour and various other ingredients Okoy Philippines Fried savory fritter made from glutinous rice and shrimp, pumpkin, or sweet potato Oliebollen / Smoutebollen Netherlands and Belgium Literally "oil balls" or "lard assurance", referred to equally "Dutch doughnuts" (or occasionally every bit 'Dutch Donuts'). Contain pieces of apple tree or dried fruit like raisins, traditionally eaten effectually New year. Ox-tongue pastry China An elliptical-shaped dough that resembles an ox tongue. They are sweet in gustation and the texture is chewy and fine. Pączki Poland Springy doughnuts filled with jam, often coated with granulated or powdered sugar. Meet also Ponchiki (Russian, Пончики or pyshki (пышки)) or Ponichki (Bulgarian, Понички). Pakora India, Pakistan Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour concoction. In Pakistan, pakoras filled with ground beef are also common. Pampushky Ukraine (Пампушки) Panikeke Samoa As well called panikeke lapotopoto, this is a deep fried sweetened fritter. Panikeke are often served with butter or jam. Panyalam Philippines A fried rice cake or pancake from the Philippines made with ground viscous rice, sugar, and coconut milk Papadum (Papar) India Besides called papad, papar, etc., this is a fried wafer fabricated from a dough fabricated of lentils (often urad dal) and spices. When fried equally a dough or with sufficient wet, it is called pappaṭam. When fried dry, it is called appal am. Papadum Pakistan A fried wafer made of rice flour and oftentimes sprinkled with spices eaten as a snack. Paraoa Parai New Zealand Fried wheat dough, sometimes with fermented potato (rewena) leavening.^[11] Often served with butter and golden syrup. Paratha Bangladesh, India, Islamic republic of pakistan As well chosen parantha, porota, etc., this is a pan-fried flatbread, often stuffed with vegetables, cheese, or footing meat. In Pakistan, parathas stuffed with either potatoes, radishes or ground meat are popular and a common breakfast dish. Layered parathas or "lachah/tehdaar" parathas are often used as a wrap for 'kebab rolls'. Pastechi Curaçao, Aruba, and Bonaire (Caribbean) Pastry made from white flower, baking powder, table salt, sugar, water, and lard or butter. It can take various fillings and is traditionally fried in oil, simply for lesser fat content and more healthy version it can be broiled in the oven.

The filling is usually footing meat or cheese, but craven, tuna and saltfish (bakiou) are too very pop. On Aruba more variations for the fillings are prepared, like corned beef, back-scratch chicken, ham & cheese, conch meat. Pastechi's are sold at all places that cater to eaters on the become during the day every bit a filling snack simply mostly in the morning as a fast breakfast item. At parties frequently smaller sized ones are served.

Pastel Brazil A sparse pastry envelope containing minced meat, catupiry and chicken, shrimp or another filling and so deep-fried. Pasztecik szczeciński Poland Machine-produced deep-fried yeast dough stuffed with meat or vegetarian filling Peremech or belyash Tatarstan, Bashkortostan (Russian federation) Peremech (Tatar: пәрәмәч ) is a fried bun made of either leavened or unleavened dough and stuffed with minced meat. It usually has a hole in the eye. A like dish is called belyash (Russian: беляш) in Russian. Pestiños Kingdom of spain Petulla Republic of albania Dough with yeast. Unremarkably served with feta cheese and/or honey by Albanians and the Albanian diaspora. Picarones Republic of peru A sweet, band-shaped pumpkin-based fritter; oftentimes served with a molasses syrup. Pinakufu Philippines A dense oval-shaped variant of cascaron from the Philippines made with ground glutinous rice and coconut milk Pirozhki, pyrizhki Bulgaria, Russia, Ukraine Pirozhki (Russian: пирожки) or pyrizhki (Ukrainian: пирiжки) are traditional Eastern European baked or fried buns blimp with a diversity of fillings. Porras Espana Oft served for breakfast, especially in Madrid). Prawn cracker
(keropok, kropek, krupuk, etc.) Southeast Asia Deep-fried crackers made from starch and prawn Priganice Montenegro Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff Nigeria Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, carbohydrate, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon Australia Made from flour, salt, butter, milk, traditionally fried in animal fatty, pop with children in wintertime. Puri India Unleavened, made of wheat flour (refined, whole-wheat, or fibroid), dough of flour and common salt rolled into pocket-sized circumvolve or bigger and cutting into minor circles, deep fried in ghee or vegetable oil, puffs up in all directions like a circular ball from steam inside. Variations include the N Indian bhatoora (Hindi: भटूरा bhaṭūrā) and the Bengali luchi (Bengali: লুচি) Poori Islamic republic of pakistan Unleavened, made of all-purpose flour and deep-fried bread. Information technology is served in breakfast with chickpeas and semolina halwa as a office of 'halwa poori'. Papri India Well-baked fried dough wafers made from refined white flour and oil. In papri chaat, the papris are served with boiled potatoes, boiled chick peas, chilis, yogurt and tamarind chutney and topped with chaat masala and sev. Pilipit Philippines Twisted doughnut from the Philippines, similar to shakoy but has a hard crunchy texture and is smaller Rissole French republic Minced meat or fish, enclosed in pastry and deep fried. Rosette Sweden Ornate irons are dipped into batter and and then dropped into hot oil. The pastry quickly separates from the iron, which is removed. The rosettes are so fried to a light dark-brown, removed from the oil, and sprinkled with powdered sugar. Rosquillas Espana Salukara Philippines Rice pancake fried in a lard-greased pan Samosa India, Pakistan A South Asian deep-fried savory pastry. Includes variants such as mitha samosa, shingara, etc. Sata andagi Japan A sweet, ball-shaped snack, similar to the doughnut, native to the Okinawa Prefecture. Schmalzkuchen or Schmalzgreben Federal republic of germany Literally "lard block". Rolled out yeast dough cut into small rhombuses that become pillows during frying. Served warm with powdered sugar. Usually constitute on Christmas markets. Schneeballen Germany Literally "snowballs". Dough cutting into strips, formed into a ball and fried then covered in toppings; popular in Rothenburg. Sfenj Kingdom of morocco, Algeria Fritter Shakoy Philippines Twisted doughnut from the Philippines fabricated with regular flour or rice flour Shuangbaotai China A sweet fried dough food with clangorous holes in the food and a crisp outside. They are fabricated by sticking 2 small pieces of dough together and frying them, causing them to split slightly while withal continued, thus resembling conjoined twins, for which the food is named. Shelpek Kazakhstan A deep-fried flatbread normally consumed all over Kazakhstan. Shing-a-ling Philippines Deep-fried wheat flour sticks. Traditionally made with dried egg noodles. Smultring Norway Literally "lard ring", this is similar to a doughnut simply smaller, without glacing or filling, and flavored with cardamom. Sopaipilla United States, Argentina, Republic of chile, Peru, Uruguay A fried dough side dish or dessert popular amongst Mexican-Americans in the Southwest. Sopaipillas puff with air when fried, the finished production resembling a pillow. They are often served with love, but may besides be sprinkled with a cinnamon and sugar mixture. Sopaipillas are characteristic of Tex-Mex or New Mexican cuisine. Struffoli Italian republic A dessert of Neapolitan origin Sufganiyah Israel (Jewish) Telebhaja
(Bengali fritters) Bengal Tenkasu Japan Often produced as byproduct of Tempura cooking, because bits of fried concoction are easily fabricated while deep frying, but they are besides produced at factories by deep frying trickling batter. Timbit Canada Doughnut holes sold in many different flavors, originating at Tim Hortons and seen every bit somewhat iconic in Canada. Toutin or Touton Canada Fried bits of leftover bread dough, often served with molasses. Most pop on Newfoundland. Tulumba Turkey, Balkans Traditional care for consisting of fried batter soaked in syrup. Like to bamiyeh in Iranian cuisine. Urrädla Deutschland A fried dough fabricated in Upper Franconia and served sprinkled with powdered sugar. It is a specialty of Franconian Switzerland, in the area around Forchheim. Also called Braada (breite) Küchla.^[12] Uštipci Serbia Vada India Also called vara, bara, etc., this is lentil cakes shaped into patties or donut shapes Verhuny Ukraine (Вергуни) or Khvorost (хворост), literally angel wings Vetkoek South Africa Pronounced FET-kook, this is a fried staff of life dough traditional to Afrikaner and also called magwenya by the indigenous population. Information technology is typically rolled into a brawl or hot domestic dog bun shape. Youtiao China Literally "oil strip", besides known as fried breadstick. They are savory dough fritters with an oily gustation, a crispy outside texture, and a chewy within texture with big holes. Normally served for breakfast with congee or soy milk. Žagarėliai Lithuania "Žagarėliai" and "Skruzdėlynas" are the equivalents of Angel Wings in Republic of lithuania. Žagarėliai (or "pocket-size sticks" in English) are fragile pastry dough cookies, deep fried in fat. Information technology is best to use lard or oil for deep frying these cookies. Skruzdėlynas translates as "anthill" in English and is layers of fried dough strips, covered in honey and topped with poppy seeds. It is a typical dessert served during Lithuanian family unit celebrations. Pitulici Macedonia Fritter Zeppole Italy Usually light-weight, deep-fried dough balls about 2 inches (five.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-dearest mixture.

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Source: https://en.wikipedia.org/wiki/List_of_fried_dough_foods

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